CAREERS
At Maniatopoulos Hospitality Group, we value our employees as much as we value our guests.
We believe that our team members are the foundation of our success and we are committed to providing them with the support and opportunities they need to achieve their professional goals and excel in their careers.
If you are passionate about hospitality and are looking for a challenging and rewarding career, we invite you to explore our current job openings and join our team.
Be part of our team
- HOUSEKEEPER
- BARTENDER
- KITCHEN STAFF
- WAITER / WAITRESS
- MAINTENANCE STAFF
- GENERAL DUTIES EMPLOYEE
Housekeeper
The housekeeping department focuses οn providing and maintaining top hygiene and cleanliness standards throughout the premises of the hotel (common areas, outdoor facilities and rooms). We are looking for maids to join our housekeeping department, complete the daily tasks and report to the housekeeping manager.
Qualifications:
- Able to work in a fast-paced environment
- Responsible with good time management skills
- Very good cooperation skills
- Punctual and dedicated to operate according to the standards of the company
- Paying attention to detail and think proactively
- Previous experience in the housekeeping department in a 4-5 star hotel will be greatly appreciated
What we offer:
- Competitive remuneration package
- Daily meals
- A pleasant and friendly work environment
- Training according to the protocols of the company
Bartender – Food & Beverage Department
As a key member of the bar staff, you will contribute to the overall guest experience by crafting and serving a variety of beverages and snacks. Your role will involve maintaining a welcoming and lively atmosphere at the bar, engaging with guests and ensuring exceptional service. The Bartender will also collaborate with other F&B team members to uphold the highest standards in beverage preparation, cleanliness and customer satisfaction.
Qualifications:
- Friendly personality with excellent customer service and communication skills
- Very good knowledge of the English language (additional languages will be considered a plus)
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Maintain high standards of hygiene and safety in the area of responsibility
- Previous experience as a Bartender in a hotel or a bar is necessary
- Familiarity with POS systems and cash handling
What we offer:
- Competitive remuneration package
- Daily meals
- A pleasant and friendly work environment
- Training according to the protocols of the company
Kitchen Staff
In a hotel’s culinary department, the kitchen team assumes diverse and vital roles to ensure the efficient functioning of the kitchen. At the helm is the Chef, responsible for overall kitchen management and menu planning. Cooks assist with the ingredient preparation and the cooking process. The Pastry Chef specializes in desserts and baked goods. Dishwashers maintain cleanliness of the kitchenware and the tableware. The cold kitchen staff focuses on cold food preparation. Together, these roles create a collaborative and efficient kitchen environment, ensuring the delivery of high-quality food and service to hotel guests.
Roles needed: Cooks | Cold Kitchen Staff | Pastry Chef | Butcher | Dishwasher
Qualifications:
- Team player with good communication skills
- Punctual, reliable and trustworthy
- Willingness to learn and evolve
- Ability to maintain a high level of performance
- Previous experience within the hospitality industry or food establishment is necessary
What we offer:
- Competitive remuneration package
- Career development opportunities
- Daily meals
- A pleasant and friendly work environment
- Training according to the protocols of the company
Waiter / Waitress – F&B Department
The waiting staff in a hotel is integral to delivering an exceptional serving experience for guests. As key members of the hospitality team, they excel in providing attentive service, ensuring guests feel welcomed and cared for. With a keen eye for detail and a friendly demeanor, the waiting staff adeptly handles tasks such as taking orders, serving meals and drinks as well as promptly addressing guests’ needs. Their commitment contributes significantly to the overall satisfaction and positive reputation of the hotel’s services.
Qualifications:
- Great interpersonal and communication skills
- Good organizational skills and attention to detail
- A positive attitude and a dedication to guest satisfaction
- Very good knowledge of the English language (another language will be considered a plus)
- Previous experience as a waiter/waitress will be considered will be appreciated
What we offer:
- Competitive remuneration package
- Career development opportunities
- Daily meals
- A pleasant and friendly work environment
- Training according to the protocols of the company
Maintenance Staff
The hotel’s maintenance department, staffed by skilled technicians, ensures operational efficiency and a pleasant guest experience. Dedicated to facility upkeep, they handle tasks like inspections, repairs, plumbing, electrical work and general maintenance. Their focus is on maintaining high standards of functionality, safety, and aesthetics throughout the hotel.
Qualifications:
- Previous experience in a similar position in the hospitality industry
- Team spirit with excellent cooperation skills
- Consistent, reliable and professional
- Following all hygiene and safety procedures
- Proactive thinker
- Degree in electrical engineering/plumbing or professional license will be considered a plus
What we offer:
- Competitive remuneration package
- Seasonal or permanent job opportunities
- Career development prospects
- Daily meals
- A pleasant and friendly work environment
- Training according to the company’s protocols
General Duties Employee
The General Duties Employee is responsible for supporting various departments in the daily tasks within the hotel. Responsibilities include transporting and distributing consumables throughout the hotel spaces, keeping track of the inventory, assisting departments, waste removal, general maintenance tasks in both the external and internal areas as required by the hotel and generally providing support for the smooth operation of the business.
Qualifications:
- Previous experience in a similar position in the hospitality industry is desirable
- Team player with excellent collaboration skills
- Consistent and reliable
- In compliance with all hygiene and safety procedures
- Experience in garden maintenance and care will be appreciated
We Offer:
- Competitive remuneration package
- Daily meals
- Pleasant and friendly working environment
- Training according to company protocols